I normally eat on campus but the lines sometimes take 30 minutes. So today I went to McDonalds. Got a bigMac, fries and Coca-Cola for 5.50 euros. Although most french restaurants are slow, I was pleased to discover that the McDonalds' in France are essentially the same as they are in the states. The line was as big or bigger than the other restaurants, however everyone got their food in 3 minutes or less. The building was packed but the lines keep moving because there were about 20 people on staff. The McDonalds where I went must make a fortune, especially considering that they have no competition (Wendys, Burger King etc.)
On the subject of American businesses, I was speaking to a European person about hours of operation, and they couldn't believe that we have 24 hour gyms, libraries, grocery stores, gas stations and diners. Apparently malls being open on Sunday is also weird.
![](//3.bp.blogspot.com/_xfgjVaKjzr4/TKR4h-dFBgI/AAAAAAAAAD8/eUqdeNsaUhI/s400/DSC00112.JPG) |
Typical French Food |
Closing thoughts: you cannot find peanut butter here, they use more mayonnaise than ketchup, the only mustard they have is Dijon mustard, and there are no bagels or drip coffee (aka Black Coffee). The coffee they drink is called espresso in America.