23 February 2011

Its been a while

I went skiing for the fifth time and rented higher quality skiis.  I didn't realize how much of a difference it could make.  They were lighter and more flexible.  This meant that I could turn very fast and at any time that I wanted to without a delay.  The flexibility meant that they maintained traction even over bumps.  I definitely recommend not cheaping out on skiing equipment, especially considering that it can be a rather dangerous sport.

As you have probably noticed, the skiing photos look funny this time.  That is because I am giving you a wide-angle / panoramic view.  I took between 4 and 10 photos for each, then used a computer program to "stitch" them together.  Because I didn't take photos of the sky, or didn't perfectly align the shots, information is lost in certain areas... which is why the photos are irregularly shaped.

Classes are going good.  I didn't think I have mentioned my schedule yet, but that can be partly due to the fact that I just finished signing up last Wednesday around lunch time; although mainly the lack of posting is due to me being lazy.  I am finding it harder to sit in front of the computer and take the time to recount what I have already done in English. Short-term it is a waste of time, however long-term it is good for preserving memories and informing my audience of what I am doing.

So here it is:
Monday:
8h-11h> Economie Internationale
10h-12h> Histoire de la Mondialisation (history of globilization from 1870 to today)
15h30-17h30> Littératures Francophones (yes, we do use the 24 hour clock here, so 3:30PM-5:30PM. The class is based on two novels from the french speaking parts of Africa)
*Yes, I do have two overlapping classes; you are not imagining things. I go to economics just until 10am, then miss the last hour to attend my history class.

Tuesday:
8h-10h> Théories de la Croissance (an economics class about growth)
14h-16h> Histoire de la Mondialisation Travail Dirigé (history of globilization study hall, "TD" is a required study hall where you read and analyse specific documents)

Wednesday:
8h-9h30> Chimie TD (remember "TD"? So this is organic chemistry study hall)
14h-16h> Economie Internationale TD
16h-18h> Théories de la Croissance TD
18h30-20h15> Football Masculin (men's football, a class for some people, I am doing it as a club sport)

Thursday:
8h-9h30> Chimie
10h-12h> Didactiques des Langues (psychology of learning language(s) and methods for teaching foreign languages)

Friday:
10h-12h> Les Francs (history of the Franks, the french tribes during the dark ages and into the begining of the medieval age)
14h-16h> Les Francs TD


As you can see from my class list above, I have an 8 o'clock class every morning except Friday, so I choose to wake up at 6 AM. I start everyday with a shower.  Breakfast fluctuates, today was yogurt with diced kiwis, other days it is as plain as cereal and milk.  From there, I usually cook coffee with my italian coffee maker and eat a piece of 72% dark chocolate.  I like to walk to class, unless I am late, then I ride my bicycle.  Lunch is always at the school dinning hall.  It is 3 euros for a main plate... you get enough of the photos.  Apparently the meal is valued at 6 euros though, the government subsidizes 3 euros.  The meal is very well balanced, and couldn't even be cooked for that price with groccery store-bought items. However... they are only open for lunch. Dinner is always what I cook with food from the groccery store except the occasional pizza night.





The center of town


Ham today


Raisin Bread, very good but hard to take a picture of.


Creme dessert with steak over stew.


The bottom of the resort (and far away) where the buses let the college students (poor people) out.


High up in the mountains, view of one of the runs.



Taking the cable car up over the first mountian ridge, resort town visible in bottom right.
Up high, looking around.